DOMESTIC PROCESSING

Beef.........................$150.00

Slaughter/Hang only add $100.00 

Beef Carcass1000# + add $50.00 

Hog...........................$125.00

Slaughter/Hang only add $60.00 

Hog carcass 250# + add $50.00 

Lamb.........................$85.00 

Slaughter/Hang only add $50.00 

Goat.........................$85.00 

Slaughter/Hang only add $50.00

Beef........................$1.10 lb. 

Hogs.......................$1.10 lb. 

Hams/Bacons...............$1.95

Cure processed by other..$2.95

Lamb/Goat.............$1.10 lb.  

$90.00 minimum  

*Prices are based on hanging weight

 Beef........................$1.50 lb. 

Hogs........................$1.50 lb. 

Hams/Bacons.............$1.95

Cure processed by other...$2.95 

Lamb/Goat..............$1.50 lb.

$115.00 minimum

We slaughter every Thursday. Animals must be dropped off on Wednesday unless other arrangements have been made.